FINALLY! 

DROP. EVERYTHING. 

THE 2018 EPCOT FOOD AND WINE FESTIVAL MENUS HAVE BEEN RELEASED! 

Why are we so excited? (We like food… and wine..the end.) Seriously though, this incredible event is the official kickoff to the Fall season in the Walt Disney World Resort Area. The superb concert series, celebrity chefs and exciting new activities all surrounded by… FOOD and WINE. Don’t miss out! Contact us to plan your trip for dates between August 30th and November 12th! 
During the Food and Wine Festival EPCOT is transformed and dotted with additional culinary offerings in booths around the World Showcase Pavilion. You can quite literally “taste your way around the world!” (If you don’t explode first- pack the yoga pants). 
Each booth features a variety of small plates, desserts and alcoholic and non-alcoholic beverage options. Feel like you might be left out if you are on a special diet? Fear not- there are several dishes that are gluten-free, nut-free, dairy free, vegan/vegetarian and kid-friendly! (My husband and I were on a ketoish kick last Food and Wine Fest and we were pleased to find many items that fit the diet…We also found many that didn’t fit… but… eh, Vacation…. wine… you know… we’re human and there was this really good watermelon ale last year…the orange grove cider was pretty good too….)  
Day drinking and eating with kids? They’ve got that covered this year too- the addition of a playground – likely similar to the inviting Montessori style playplaces of the Flower and Garden Festival (pictured Flower and Garden Fest 2018). Also, children can shake off some energy with the new Dance Party Du Jour on Friday and Saturday nights. Rotating characters will join in the party, as well as rising stars of Radio Disney. Remy’s Ratatouille Hide ‘n’ Squeak Scavenger Hunt takes families on an all new culinary adventure. A Junior Chef Kitchen on festival Sunday’s gets kids hands-on and creating their own culinary masterpiece. 

The Eat to the Beat Concert series is my (other) favorite part of the festival. You can find performances in the America Gardens Theatre just outside the American Experience Pavillion. This outdoor venue brings artists up close and allows them the ability to connect with fans (and sometimes people who didn’t even know they were fans). I truly enjoy this experience, not just at Food and Wine Festival, but ALL of the EPCOT Festivals that incorporate music arts.  
Not feeling inspired yet? Click here to sing along with Blue October… “Dancing in the kitchen in the pale moonlight, only care in the world is that our kids are alright”..... (You back?… I know you want to take your kids to Disney World now – after you have just picked yourself up from an ugly cry in the corner). 😉 Along with Blue October, this year will feature bands such as; Postmodern Jukebox, Smashmouth, Sugar Ray, Big Bad Voodoo Daddy, 98 Degrees, Boyz II Men and MORE!!! 
While this event is kid-friendly, it’s also the perfect kid-free adventure weekend. (I will NEVER tell your kids you went to Disney World without them – as long as YOU don’t tell mine when I leave them home to enjoy the Food and Wine Fest as a date night with my husband or a girls night with my local ladies). If you want the best of all world’s, we can also discuss childcare options for an adults night out… (You can also bring grandma along for the ride, as many families opt to do- present company included.).   
Browse the full menu below! As a recovering vegetarian that still jumps on the veggie bus a few days a week, I am SUPER excited to see all of the vegan/vegetarian options with Disney adding in plant based proteins… I’m equally happy to see the return of the cheddar cheese soup and the mushroom filet mignon at the Canada kiosk… I mean, if I’m going to go off the veggie rails, I might as well do it well… The organic, crunchy mama in me can’t wait to try the Kombucha flight at Earth Eats…and wash it down with some Hawaiian Passion Fruit Cheesecake…

Food & Beverage Details

The following guide denotes menu items acceptable for specific dietary needs:
  • (GF) indicates Gluten/wheat-friendly
  • (KA) indicates Kid-approved (Dishes designed with kids in mind.)
  • (V) indicates Vegetarian

Active Eats

Please your palate with these healthy, action-packed bites for pure taste bud bliss!
Food:
  • Loaded Mac ‘n’ Cheese with Nueske’s® Pepper Bacon, Cheddar Cheese, Peppers and Green Onions (KA)
  • Spice-crusted Verlasso® Salmon with Warm Lentil Power Salad, Crushed Avocado and Sherry Vinegar (GF)
  • Active Eats Energy Bar Bites: a mixture of Chocolate, Nuts, Dried Fruit and Dates (V) (KA)
Beverages:
  • M.I.A. Beer Company HRD WTR Pineapple Coconut Hard Sparkling Water, Doral, FL
  • L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
  • Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR
Select dishes featuring Melissa’s Produce.
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Africa

Delve into a delectable menu inspired by countries abundant with history, mystery and cultural diversity.
Food:
  • Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato and Pap (GF)
  • Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa (V)
Beverages:
  • Cederberg Chenin Blanc
  • Jam Jar Sweet Shiraz
  • Groot Constantia Pinotage
  • Wine Flight
Select dishes feature Melissa’s Produce.
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Africa

Delve into a delectable menu inspired by countries abundant with history, mystery and cultural diversity.
Food:
  • Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato and Pap (GF)
  • Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa (V)
Beverages:
  • Cederberg Chenin Blanc
  • Jam Jar Sweet Shiraz
  • Groot Constantia Pinotage
  • Wine Flight
Select dishes feature Melissa’s Produce.
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Australia

Explore an exotic array of food and drink options from the Land Down Under.
Food:
  • Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas (GF)
  • Grilled Lamb Chop with Mint Pesto and Potato Crunchies (GF)
  • Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut (V)
Beverages:
  • Coopers Brewery Original Pale Ale
  • Hope Estate “Wollombi Brook” Semillon, Hunter Valley
  • Franklin Tate Estates Chardonnay, Margaret River
  • Yangarra Shiraz, McLaren Vale
  • Wine Flight
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Belgium

Indulge in dessert-like waffles, savory treats and thirst-quenchers with a kick—courtesy of the Kingdom of Belgium!
Food:
  • Beer-braised Beef served with Smoked Gouda Mashed Potatoes
  • Belgian Waffle with Warm Chocolate Ganache and Whipped Cream (V) (KA)
  • Belgian Waffle with Berry Compote and Whipped Cream (V) (KA)
Beverages:
  • Leffe Blonde Belgian Pale Ale (Flight)
  • St. Bernardus Witbier (Flight)
  • St. Bernardus Abt 12 (Flight)
  • Stella Artois Hard Cider
  • Chilled Coffee featuring Godiva Chocolate Liqueur
  • Beer Flight
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Brazil

Dig into South American cuisine and culture with the Land of the Palms’ finest fare.
Food:
  • Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp and White Fish with Coconut-lime Sauce and Steamed Rice
  • Crispy Pork Belly with Black Beans, Tomato and Onions (GF)
  • Pão de Queijo: Brazilian Cheese Bread (GF) (V) (KA)
Beverages:
  • M.I.A. Beer Company Barbossa Black Beer, Doral, FL
  • Casa Valduga Brut Rosé
  • Quinta do Crasto Duoro Red
  • Frozen Caipirinha featuring LeBlon Cachaça
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Brewer’s Collection

Wet your whistle with a glass or flight of Europe’s best brews—from Pilsners to wheat beers.
Beverages:
  • Radeberger Zwickel Pilsner (Unfiltered)
  • Hacker-Pschorr Hefe Weisse Naturtrüb
  • Schöfferhofer Hefeweizen Pomegranate Beer
  • Beer Flight
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Canada

Take your taste buds to the Yukon, with delightful dishes, lagers and wines from the Great White North.
Food:
  • Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll
  • Le Cellier Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF)
Beverages:
  • Moosehead Radler: Lager infused with Grapefruit, Grape and Lemon Juices, New Brunswick
  • Château Des Charmes Equuleus Red Blend, St. David’s Bench
  • Château Des Charmes Vidal Icewine, Niagara-on-the-Lake
Select dishes featuring Melissa’s Produce.
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The Cheese Studio hosted by Boursin® Cheese

Nibble delish cheesy dishes paired with the perfect vintage for an unforgettable nosh stop!
Food:
  • Braised Beef Stroganoff with Tiny Egg Noodles, Wild Mushroom and Boursin Garlic with Fine Herbs Cheese Sauce (KA)
  • Cheese Trio: Profiterole topped with Boursin Garlic and Fine Herbs Cheese and Orange Apricot Jam; Smoked Salmon Pinwheel with Boursin Shallot and Chive Cheese and Everything Seasoning; Strawberry Macaron with Boursin Pepper Cheese
  • Maple Bourbon Boursin Cheesecake with Maple Bourbon Cream, Caramel and Pecan Crunch (V)
Beverages:
  • Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL
  • La Crema Pinot Gris, Monterey
  • Domaine Saint André de Figuière Rosé, Côtes de Provence
  • Alta Vista Estate Malbec, Mendoza
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China

Introduce your palate to a diverse variety of popular plates and potables from one of the world’s greatest cuisines!
Food:
  • Xi’an Pancake with Beef
  • Chicken Dumplings with Chinese Slaw (KA)
  • Beijing Roasted Duck Bao Bun with Hoisin Sauce
  • Black Pepper Shrimp with Garlic Noodles
Beverages:
  • Mango Bubble Tea with Assam Black Tea and Milk (Non-alcoholic)
  • Jasmine Draft Beer
  • Happy Peach: Peach Liqueur and Dark Rum
  • Kung Fu Punch: Vodka and Triple Sec
  • Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice
  • Honeydew Bai Jiu Cocktail: Chinese Bai Jiu Spirit and Honeydew Syrup
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The Chocolate Studio

Sate confectionery cravings with a trip to our one-stop chocolate shop for delectably dark and milky sweet treats!
Food:
  • Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF) (KA)
  • Sweet Dark Chocolate Raspberry Tart with Whipped Cream (V)
Beverages:
  • Twinings® Pumpkin Spice Chai Tea and Chocolate Shake (Non-alcoholic) (KA)
  • Banfi Rosa Regale Sparkling Red, Piedmont
  • Daou Vineyards Cabernet Sauvignon, Paso Robles
  • Croft 10 Year Tawny
  • Twinings® Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka
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Coastal Eats

Savor the ocean’s finest flavors along with wines grown near the Pacific coastline—you can almost feel the sea breeze!
Food:
  • Lump Crab Cake with Napa Cabbage Slaw and Avocado-lemongrass Cream
  • Baked Shrimp Scampi Dip with Sourdough Baguette
  • Seared Scallops with Roasted Corn, Butterbean Succotash and Chili-chipotle Butter Sauce
Beverages:
  • A to Z Wineworks Pinot Gris, Oregon
  • ROCO Gravel Road Pinot Noir, Oregon
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Craft Drafts

Elevate your tastes with cool brews or a refreshing flight of American craft beer from some of Florida’s best breweries!
Beverages:
  • Central 28 Beer Company Waff-Ale, DeBary, FL (Flight 1)
  • Bold City Brewing 1901 Roasted Red Ale, Jacksonville, FL (Flight 1)
  • Florida Beer Company Passport Triple Chocolate Milk Stout, Cape Canaveral, FL (Flight 1)
  • First Magnitude Brewing Co. Lemongrass Saison, Gainesville, FL (Flight 2)
  • JDub’s Brewing Company Honeydew Melon Kölsch, Sarasota, FL (Flight 2)
  • Shipyard Brewing Company Monkey Fist IPA, Clearwater, FL (Flight 2)
  • Your choice of 2 distinctive Beer Flights
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Earth Eats

Turn your taste buds upside down with a medley of flavors that add a delish twist to healthy, hearty fare!
Food:
  • The Steakhouse Blended Burger: Blended Beef and Wild Mushroom Slider with Brie Cheese Fondue,  Arugula, Truffle and Blue Cheese Potato Chip on a Brioche Bun
  • The IMPOSSIBLE™ Burger Slider with Wasabi Cream and Spicy Asian Slaw on a Sesame Seed Bun (V)
Beverages:
  • Health-Ade Kombucha Pink Lady Apple
  • Health-Ade Kombucha Pomegranate
  • Health-Ade Kombucha Beet-Lime
  • Kombucha Flight
Mushrooms provided by The Mushroom Council.
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The Festival Center Wine Shop

Swirl, sniff and sip some of the finest wines from California—pair with delish dishes that complement each note!
Food:
  • Charcuterie Plate: Chefs Selection of Artisanal Meats and Accompaniments
  • La Bottega di BelGioioso® Cheese Plate: Crescenza-Stracchino®, CreamyGorg® Gorgonzola Dolce, and Artigiano® Vino Rosso Cheeses
  • Bloody Mary Seafood Cocktail: Shrimp, Bay Scallops, Mussels, Olive Salad and Crisp Lettuce in a Bloody Mary Vinaigrette
Beverages:
  • Fess Parker Riesling, Santa Barbara County (White Flight)
  • MacMurray Estate Vineyards Pinot Gris, Russian River Valley (White Flight)
  • Silverado Vineyards Sauvignon Blanc, Napa Valley (White Flight)
  • Silverado Vineyards Chardonnay, Carneros
  • Kurt Russell’s Gogi Wines “Goldie” Chardonnay, Santa Rita Hills
  • MacMurray Estate Vineyards Pinot Noir, Russian River Valley (Pinot Noir Flight)
  • Kurt Russell’s Gogi Wines “Birdie” Pinot Noir, Santa Rita Hills (Pinot Noir Fight)
  • Skywalker Vineyards Sommita Pinot Noir, Marin County (Pinot Noir Flight)
  • Silverado Vineyards Fantasia Sangiovese Blend, Napa Valley (Red Flight)
  • Chappellet Mountain Cuvée Bordeaux Blend, Napa Valley (Red Flight)
  • Fess Parker Rodney’s Vineyard Syrah, Santa Barbara County (Red Flight)
  • Frank Family Vineyards Cabernet Sauvignon, Napa Valley
  • White Flight
  • Pinot Noir Flight
  • Red Flight
Select dishes feature Melissa’s Produce.
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Flavors from Fire

Add some heat to your epicurean adventure with these spicy bites and specialty beverages that pair perfectly!
Food:
  • Piggy Wings: Roasted Pork Wings with Korean BBQ Sauce and Sesame Seeds (KA)
  • Smoked Corned Beef with Warm Crispy Potatoes, Pickled Onions and Blonde Ale Beer Fondue featuring BelGioioso® Romano and American Grana Cheeses
  • Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli
  • Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Chili Powder and Mango
Beverages:
  • Orlando Brewery Smokin’ Blackwater Porter
  • Michael David Winery 7 Deadly Zins Zinfandel, Lodi
  • Swine Brine featuring Jim Beam Bourbon
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France

Fall in ooo-la-la-love with the classic cuisine and finest wines of France—bon appétit!
Food:
  • Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
  • Carbonade de BoeufPurée de Pommes de Terre: Beer-braised Beef with Bacon, Onion and Mashed Potatoes
  • Crème Brûlée à la Confiture de Framboises: Crème Brûlée with House-made Raspberry Jam (V) (GF) (KA)
Beverages:
  • La Passion Martini Slush: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice
  • Chardonnay, Le Vieux Manoir
  • Cabernet Sauvignon, Village la Tourelle, Bordeaux
  • St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower Liqueur
  • Kronenbourg Blanc 1664 Pale Lager
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Germany

Embark on an epicurean adventure to Deutschland, home of the heartiest food, drinks and appetites in the world!
Food:
  • Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese (KA)
  • Roast Bratwurst in a Pretzel Roll (KA)
  • Apple Strudel with Vanilla Sauce (V) (KA)
Beverages:
  • Radeberger Zwickel Pilsner (Unfiltered)
  • Carl Graff Graacher Himmelreich Riesling Spätlese, Mosel (Flight)
  • J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel (Flight)
  • Selbach-Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken, Mosel (Flight)
  • Villa Wolf Pinot Noir, Pfalz
  • Riesling Flight
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Greece

Bask in the Mediterranean flavors of traditional dishes and heavenly drinks popular in the Land of the Gods!
Food:
  • Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles and Vegan Tzatziki (V) (KA)
  • Taste of Greece: Chicken Souvlaki, Feta Cheese Dip with Warm Pita and Lamb Sausage with a Dill Tomato Ragu
  • Spanakopita: Greek Spinach Pie (V)
  • Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon (V) (KA)
Beverages:
  • Domaine Skouras Moscofilero, Peloponnese
  • Domaine Sigalas Assyrtiko, Santorini
  • Argyros Atlantis Red Blend, Santorini
  • Wine Flight
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Hawai’i

Traverse the Pacific for tropical flavors and island faves—sweet or savory, these mouthwatering morsels scream aloha!
Food:
  • Kalua Pork Slider with Sweet and Sour DOLE® Pineapple Chutney and Spicy Mayonnaise (KA)
  • Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers and Wasabi Cream
  • Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions and Spicy Mayonnaise
  • Passion Fruit Cheesecake with Toasted Macadamia Nuts (V)
Beverages:
  • Maui Brewing Company Bikini Blonde Lager
  • Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
  • Mai Tai with Sailor Jerry Spiced Rum and DOLE Pineapple Juice
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Hops & Barley

Stay stateside for all-American craft beer, wines and the hottest tastes from coast-to-coast!
Food:
  • New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll
  • New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast Style” with Horseradish Cream and Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side
  • Freshly Baked Carrot Cake and Cream Cheese Icing (V) (KA)
Beverages:
  • North Coast Bewing Co. Blue Star Wheat, Fort Bragg, CA (Flight)
  • 3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL (Flight)
  • Heavy Seas AmeriCannon APA, Baltimore, MD (Flight)
  • Angry Orchard Rosé Hard Cider, Walden, NY
  • Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
  • Broadside Cabernet Sauvignon, Paso Robles
  • Beer Flight
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India

Introduce yourself to new flavors with ancient origins—the smorgasbord of Indian spices will whisk you off to faraway worlds!
Food:
  • Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips (V) (KA)
  • Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Basmati Rice (V) (GF)
  • Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews and Warm Naan Bread
Beverages:
  • Mango Lassi (Non-alcoholic) (KA)
  • Godfather Lager
  • Sula Chenin Blanc, Nashik
  • Sula Shiraz, Nashik
  • Mango Lassi with Sōmrus Indian Cream Liqueur
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Ireland

Escape to the Emerald Isle for a wee bit o’ ale, wine and authentic Irish fare to warm the cockles of y’er heart!
Food:
  • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
  • Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread (V)
  • Warm Chocolate Pudding with Irish Cream Liqueur Custard
Beverages:
  • Guinness Foreign Extra Stout
  • Bunratty Meade Honey Wine
  • Guinness Baileys Shake
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Islands of the Caribbean

Journey to the islands of the Caribbean, where the fusion of food and cultures create a melody in your mouth!
Food:
  • Ropa Vieja Empanada with Tomato Aïoli (KA)
  • Jerk-spiced Chicken Lollipop with Roasted Sweet Plantain Salad and Mango Chutney Yogurt
  • Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce (V) (KA)
Beverages:
  • Red Stripe Lager
  • Caribbean White Sangria
  • Frozen Mojito
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Italy

Mangiare… savor the simple elegance of cucina italiana, with some of the world’s best-loved food and wine.
Food:
  • Fritto Misto: Crispy Shrimp, Zucchini and Sweet Potatoes with a Spicy Sauce
  • Pollo Alla Cacciatora: Braised Chicken Thigh, Mushrooms, Tomatoes and Parmesan Polenta
  • Mezzi Rigatoni: Vodka Sauce, Crispy Pancetta and Parmesan Cheese (KA)
  • Cannoli: Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit (KA)
Beverages:
  • Moretti Lager
  • Moretti La Rossa Double Malt
  • Placido Pinot Grigio
  • Placido Chianti
  • Villa Sandi Prosecco
  • Montegrande Corbinello Spumante Dolce
  • Fior d’Arancio Montegrande Moscato
  • Frozen Margarita with Limoncello and Tequila
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Japan

Delight your appetite with sushi and other delish dishes as well as libations from the Land of the Rising Sun!
Food:
  • Teriyaki Chicken Bun: Steamed bun filled with Chicken, Vegetables and a Sweet Teriyaki Sauce (KA)
  • Beef Nigiri topped with Shrimp Sauce and Diced Pickled Jalapeños (GF)
  • Spicy Roll: Tuna and Salmon topped with Volcano Sauce
Beverages:
  • Kirin Ichiban Lager
  • Ozeki Rai Sake
  • Fuji Apple Cocktail: Sake, Peach Schnapps and Green Apple Syrup
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Light Lab

Stay light on your feet throughout the day with a refreshing array of bubbly drafts and spirited concoctions.
Beverages:
  • Phosphorescent Phreeze (KA)
  • InfraRED (KA)
  • UltraVIOLET (KA)
  • Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Boba Pearls
  • Original Sin Dry Rosé Hard Cider, New York, NY (Cider Flight)
  • 3 Daughters Brewing Blueberry Peppercorn Hard Cider, St. Petersburg, FL (Cider Flight)
  • Ciderboys Zen Berry Hard Cider, Stevens Point, WI (Cider Flight)
  • Playalinda Brewing Co. Red Cherry Tart, Titusville, FL (RGB Flight)
  • GrassLands Brewing Company Green Kiwi Blonde, Tallahassee, FL (RGB Flight)
  • M.I.A. Beer Company Blue-berry Golden Ale, Doral, FL (RGB Flight)
  • Cider Flight
  • RGB Flight
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Mexico

Spice up your fiesta-lovin’ palate with some south-of-the-border history, culture and cuisine—olé!
Food:
  • Short Rib Tostada: Corn Tortilla topped with Short Ribs, Black Beans, Salsa Verde and Spring Onion
  • Shrimp Quesadilla: Corn Tortilla with Shrimp, Oaxaca Cheese and topped with Spicy Guajillo Sauce and Sesame Seeds
  • Coconut Rice Pudding served with Mango Coulis (GF) (V)
Beverages:
  • Cerveza Por Favor: Dos Equis Draft Beer with a hint of Almond
  • Mariachi Loco: Margarita with Libelula Tequila Joven, Mango Purée and Chamoy
  • Ay Caramba: Smoky Margarita with Gracias A Dios Mezcal, Lime Juice and Ancho Reyes Chile Liqueur
  • La Chancla: Red Wine Sangria mixed with Fruit Juice
  • El Padrino: Blackberry Mexican Punch with Velo Blanco Tequila
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Morocco

Relish an inspired array of exotic flavors—this north African region is a mecca of intriguing cuisine.
Food:
  • Kefta Pocket: Seasoned Ground Beef in a Pita Pocket (KA)
  • Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce (V)
  • Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce
Beverages:
  • Casa Pale Lager
  • Kasbah Prestige Red Wine
  • Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur
  • Red Organic Sangria
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New Zealand

Head south of the equator for quintessential Kiwi meals, including savory plates and award-winning wines.
Food:
  • Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs
  • Lamb Meatball with Spicy Tomato Chutney
  • Seared Venison Sausage with Kumara Purée and Wild Mushroom Marsala Sauce
Beverages:
  • Kim Crawford Sauvignon Blanc, Marlborough
  • Antmoore Wineworks MOKOblack Pinot Noir, Marlborough
  • Frozen Wine Cocktail featuring Kim Crawford Sauvignon Blanc
Mussels provided by Mark Foods. Select dishes feature Melissa’s Produce.
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Shimmering Sips Mimosa Bar

Get the brunch party started—sample fresh-baked goods and mimosas mixed with the perfect twist! 
Food:
  • Chocolate Croissant: Flaky Croissant stuffed with Chocolate
  • Almond Croissant: Flaky Croissant topped with Toasted Almonds
  • Jumbo Blueberry Muffin with Streusel Topping
  • Cheese Danish with Sweet Icing
Beverages:
  • Frozen Apple Pie (Non-alcoholic) (KA)
  • Tropical Mimosa with Sparkling Wine and Pomegranate, Orange and Grapefruit Juices
  • Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
  • Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
  • Madras Mimosa with Cranberry Sparkling Wine and Orange Juice
  • Fromosa: Frozen Mimosa featuring White Claw Lime Hard Seltzer
  • Joffrey’s Cold Brew Coffee
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Spain

Travel to España for pleasing cuisine that’s unrivaled—from paella to seafood that’s straight from Basque Country.
Food:
  • Charcuterie in a Cone with imported Spanish Meats, Cheeses and Olives with an Herb Vinaigrette
  • Spanish-style Paella with Chorizo and Roasted Chicken
  • Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika (GF)
Beverages:
  • Lagar de Bouza Albariño, Rías Baixas
  • Casa Castillo Monastrell, Jumilla
  • Espelt Garnacha Old Vines, Catalonia
  • Wine Flight also available
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Thailand

Exotic specialties from Southeast Asia await as the Land of Smiles serves up a flavorful foodie phenom!
Food:
  • Marinated Chicken with Peanut Sauce and Stir-fried Vegetables (KA)
  • Seared Shrimp and Scallop Cake with Cold Noodle Salad
  • Red Hot Spicy Thai Curry Beef with Steamed Rice
Beverages:
  • Singha Lager
  • Maison Willm Gewürztraminer, Alsace
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Starving and ready to book your Foodtastic getaway?
Contact us at [email protected] or 516-262-4955