Stop everything and check out the 2018 EPCOT Food and Wine Festival!
FINALLY!
DROP. EVERYTHING.
THE 2018 EPCOT FOOD AND WINE FESTIVAL MENUS HAVE BEEN RELEASED!
Why are we so excited? (We like food… and wine..the end.) Seriously though, this incredible event is the official kickoff to the Fall season in the Walt Disney World Resort Area. The superb concert series, celebrity chefs and exciting new activities all surrounded by… FOOD and WINE. Don’t miss out! Contact us to plan your trip for dates between August 30th and November 12th!
During the Food and Wine Festival EPCOT is transformed and dotted with additional culinary offerings in booths around the World Showcase Pavilion. You can quite literally “taste your way around the world!” (If you don’t explode first- pack the yoga pants).
Each booth features a variety of small plates, desserts and alcoholic and non-alcoholic beverage options. Feel like you might be left out if you are on a special diet? Fear not- there are several dishes that are gluten-free, nut-free, dairy free, vegan/vegetarian and kid-friendly! (My husband and I were on a ketoish kick last Food and Wine Fest and we were pleased to find many items that fit the diet…We also found many that didn’t fit… but… eh, Vacation…. wine… you know… we’re human and there was this really good watermelon ale last year…the orange grove cider was pretty good too….)
Day drinking and eating with kids? They’ve got that covered this year too- the addition of a playground – likely similar to the inviting Montessori style playplaces of the Flower and Garden Festival (pictured Flower and Garden Fest 2018). Also, children can shake off some energy with the new Dance Party Du Jour on Friday and Saturday nights. Rotating characters will join in the party, as well as rising stars of Radio Disney. Remy’s Ratatouille Hide ‘n’ Squeak Scavenger Hunt takes families on an all new culinary adventure. A Junior Chef Kitchen on festival Sunday’s gets kids hands-on and creating their own culinary masterpiece.
The Eat to the Beat Concert series is my (other) favorite part of the festival. You can find performances in the America Gardens Theatre just outside the American Experience Pavillion. This outdoor venue brings artists up close and allows them the ability to connect with fans (and sometimes people who didn’t even know they were fans). I truly enjoy this experience, not just at Food and Wine Festival, but ALL of the EPCOT Festivals that incorporate music arts.
While this event is kid-friendly, it’s also the perfect kid-free adventure weekend. (I will NEVER tell your kids you went to Disney World without them – as long as YOU don’t tell mine when I leave them home to enjoy the Food and Wine Fest as a date night with my husband or a girls night with my local ladies). If you want the best of all world’s, we can also discuss childcare options for an adults night out… (You can also bring grandma along for the ride, as many families opt to do- present company included.).
Browse the full menu below! As a recovering vegetarian that still jumps on the veggie bus a few days a week, I am SUPER excited to see all of the vegan/vegetarian options with Disney adding in plant based proteins… I’m equally happy to see the return of the cheddar cheese soup and the mushroom filet mignon at the Canada kiosk… I mean, if I’m going to go off the veggie rails, I might as well do it well… The organic, crunchy mama in me can’t wait to try the Kombucha flight at Earth Eats…and wash it down with some Hawaiian Passion Fruit Cheesecake…
Food & Beverage Details
The following guide denotes menu items acceptable for specific dietary needs:
(GF) indicates Gluten/wheat-friendly
(KA) indicates Kid-approved (Dishes designed with kids in mind.)
(V) indicates Vegetarian
Active Eats
Please your palate with these healthy, action-packed bites for pure taste bud bliss!
Food:
Loaded Mac ‘n’ Cheese with Nueske’s® Pepper Bacon, Cheddar Cheese, Peppers and Green Onions (KA)
Spice-crusted Verlasso® Salmon with Warm Lentil Power Salad, Crushed Avocado and Sherry Vinegar (GF)
Active Eats Energy Bar Bites: a mixture of Chocolate, Nuts, Dried Fruit and Dates (V) (KA)
Beverages:
M.I.A. Beer Company HRD WTR Pineapple Coconut Hard Sparkling Water, Doral, FL
L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR
Select dishes featuring Melissa’s Produce.
——————————–
Africa
Delve into a delectable menu inspired by countries abundant with history, mystery and cultural diversity.
Food:
Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato and Pap (GF)
Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa (V)
Beverages:
Cederberg Chenin Blanc
Jam Jar Sweet Shiraz
Groot Constantia Pinotage
Wine Flight
Select dishes feature Melissa’s Produce.
——————————————-
Africa
Delve into a delectable menu inspired by countries abundant with history, mystery and cultural diversity.
Food:
Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato and Pap (GF)
Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa (V)
Beverages:
Cederberg Chenin Blanc
Jam Jar Sweet Shiraz
Groot Constantia Pinotage
Wine Flight
Select dishes feature Melissa’s Produce.
————————————————-
Australia
Explore an exotic array of food and drink options from the Land Down Under.
Food:
Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas (GF)
Grilled Lamb Chop with Mint Pesto and Potato Crunchies (GF)
Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut (V)
Beverages:
Coopers Brewery Original Pale Ale
Hope Estate “Wollombi Brook” Semillon, Hunter Valley
Franklin Tate Estates Chardonnay, Margaret River
Yangarra Shiraz, McLaren Vale
Wine Flight
——————————————————
Belgium
Indulge in dessert-like waffles, savory treats and thirst-quenchers with a kick—courtesy of the Kingdom of Belgium!
Food:
Beer-braised Beef served with Smoked Gouda Mashed Potatoes
Belgian Waffle with Warm Chocolate Ganache and Whipped Cream (V) (KA)
Belgian Waffle with Berry Compote and Whipped Cream (V) (KA)
Beverages:
Leffe Blonde Belgian Pale Ale (Flight)
St. Bernardus Witbier (Flight)
St. Bernardus Abt 12 (Flight)
Stella Artois Hard Cider
Chilled Coffee featuring Godiva Chocolate Liqueur
Beer Flight
————————————————————–
Brazil
Dig into South American cuisine and culture with the Land of the Palms’ finest fare.
Food:
Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp and White Fish with Coconut-lime Sauce and Steamed Rice
Crispy Pork Belly with Black Beans, Tomato and Onions (GF)
Pão de Queijo: Brazilian Cheese Bread (GF) (V) (KA)
Beverages:
M.I.A. Beer Company Barbossa Black Beer, Doral, FL
Casa Valduga Brut Rosé
Quinta do Crasto Duoro Red
Frozen Caipirinha featuring LeBlon Cachaça
——————————————————————-
Brewer’s Collection
Wet your whistle with a glass or flight of Europe’s best brews—from Pilsners to wheat beers.
Beverages:
Radeberger Zwickel Pilsner (Unfiltered)
Hacker-Pschorr Hefe Weisse Naturtrüb
Schöfferhofer Hefeweizen Pomegranate Beer
Beer Flight
———————————————————————–
Canada
Take your taste buds to the Yukon, with delightful dishes, lagers and wines from the Great White North.
Food:
Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll
Le Cellier Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF)
Beverages:
Moosehead Radler: Lager infused with Grapefruit, Grape and Lemon Juices, New Brunswick
Château Des Charmes Equuleus Red Blend, St. David’s Bench
Château Des Charmes Vidal Icewine, Niagara-on-the-Lake
Select dishes featuring Melissa’s Produce.
————————————————————————–
The Cheese Studio hosted by Boursin® Cheese
Nibble delish cheesy dishes paired with the perfect vintage for an unforgettable nosh stop!
Food:
Braised Beef Stroganoff with Tiny Egg Noodles, Wild Mushroom and Boursin Garlic with Fine Herbs Cheese Sauce (KA)
Cheese Trio: Profiterole topped with Boursin Garlic and Fine Herbs Cheese and Orange Apricot Jam; Smoked Salmon Pinwheel with Boursin Shallot and Chive Cheese and Everything Seasoning; Strawberry Macaron with Boursin Pepper Cheese
Maple Bourbon Boursin Cheesecake with Maple Bourbon Cream, Caramel and Pecan Crunch (V)
Beverages:
Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL
La Crema Pinot Gris, Monterey
Domaine Saint André de Figuière Rosé, Côtes de Provence
Alta Vista Estate Malbec, Mendoza
—————————————————————————-
China
Introduce your palate to a diverse variety of popular plates and potables from one of the world’s greatest cuisines!
Food:
Xi’an Pancake with Beef
Chicken Dumplings with Chinese Slaw (KA)
Beijing Roasted Duck Bao Bun with Hoisin Sauce
Black Pepper Shrimp with Garlic Noodles
Beverages:
Mango Bubble Tea with Assam Black Tea and Milk (Non-alcoholic)
Jasmine Draft Beer
Happy Peach: Peach Liqueur and Dark Rum
Kung Fu Punch: Vodka and Triple Sec
Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice
Honeydew Bai Jiu Cocktail: Chinese Bai Jiu Spirit and Honeydew Syrup
———————————————————————————–
The Chocolate Studio
Sate confectionery cravings with a trip to our one-stop chocolate shop for delectably dark and milky sweet treats!
Food:
Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF) (KA)
Sweet Dark Chocolate Raspberry Tart with Whipped Cream (V)
Beverages:
Twinings® Pumpkin Spice Chai Tea and Chocolate Shake (Non-alcoholic) (KA)
Banfi Rosa Regale Sparkling Red, Piedmont
Daou Vineyards Cabernet Sauvignon, Paso Robles
Croft 10 Year Tawny
Twinings® Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka
—————————————————————————–
Coastal Eats
Savor the ocean’s finest flavors along with wines grown near the Pacific coastline—you can almost feel the sea breeze!
Food:
Lump Crab Cake with Napa Cabbage Slaw and Avocado-lemongrass Cream
Baked Shrimp Scampi Dip with Sourdough Baguette
Seared Scallops with Roasted Corn, Butterbean Succotash and Chili-chipotle Butter Sauce
Beverages:
A to Z Wineworks Pinot Gris, Oregon
ROCO Gravel Road Pinot Noir, Oregon
—————————————————————————
Craft Drafts
Elevate your tastes with cool brews or a refreshing flight of American craft beer from some of Florida’s best breweries!
Beverages:
Central 28 Beer Company Waff-Ale, DeBary, FL (Flight 1)
Bold City Brewing 1901 Roasted Red Ale, Jacksonville, FL (Flight 1)
First Magnitude Brewing Co. Lemongrass Saison, Gainesville, FL (Flight 2)
JDub’s Brewing Company Honeydew Melon Kölsch, Sarasota, FL (Flight 2)
Shipyard Brewing Company Monkey Fist IPA, Clearwater, FL (Flight 2)
Your choice of 2 distinctive Beer Flights
——————————————————————————
Earth Eats
Turn your taste buds upside down with a medley of flavors that add a delish twist to healthy, hearty fare!
Food:
The Steakhouse Blended Burger: Blended Beef and Wild Mushroom Slider with Brie Cheese Fondue, Arugula, Truffle and Blue Cheese Potato Chip on a Brioche Bun
The IMPOSSIBLE™ Burger Slider with Wasabi Cream and Spicy Asian Slaw on a Sesame Seed Bun (V)
Beverages:
Health-Ade Kombucha Pink Lady Apple
Health-Ade Kombucha Pomegranate
Health-Ade Kombucha Beet-Lime
Kombucha Flight
Mushrooms provided by The Mushroom Council.
——————————————————————————————
The Festival Center Wine Shop
Swirl, sniff and sip some of the finest wines from California—pair with delish dishes that complement each note!
Food:
Charcuterie Plate: Chefs Selection of Artisanal Meats and Accompaniments
La Bottega di BelGioioso® Cheese Plate: Crescenza-Stracchino®, CreamyGorg® Gorgonzola Dolce, and Artigiano® Vino Rosso Cheeses
Bloody Mary Seafood Cocktail: Shrimp, Bay Scallops, Mussels, Olive Salad and Crisp Lettuce in a Bloody Mary Vinaigrette
Beverages:
Fess Parker Riesling, Santa Barbara County (White Flight)
MacMurray Estate Vineyards Pinot Gris, Russian River Valley (White Flight)
Silverado Vineyards Sauvignon Blanc, Napa Valley (White Flight)
Silverado Vineyards Chardonnay, Carneros
Kurt Russell’s Gogi Wines “Goldie” Chardonnay, Santa Rita Hills
MacMurray Estate Vineyards Pinot Noir, Russian River Valley (Pinot Noir Flight)
Kurt Russell’s Gogi Wines “Birdie” Pinot Noir, Santa Rita Hills (Pinot Noir Fight)
Skywalker Vineyards Sommita Pinot Noir, Marin County (Pinot Noir Flight)
Silverado Vineyards Fantasia Sangiovese Blend, Napa Valley (Red Flight)
Chappellet Mountain Cuvée Bordeaux Blend, Napa Valley (Red Flight)
Fess Parker Rodney’s Vineyard Syrah, Santa Barbara County (Red Flight)
Frank Family Vineyards Cabernet Sauvignon, Napa Valley
White Flight
Pinot Noir Flight
Red Flight
Select dishes feature Melissa’s Produce.
————————————————————————————-
Flavors from Fire
Add some heat to your epicurean adventure with these spicy bites and specialty beverages that pair perfectly!
Food:
Piggy Wings: Roasted Pork Wings with Korean BBQ Sauce and Sesame Seeds (KA)
Smoked Corned Beef with Warm Crispy Potatoes, Pickled Onions and Blonde Ale Beer Fondue featuring BelGioioso® Romano and American Grana Cheeses
Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli
Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Chili Powder and Mango
Beverages:
Orlando Brewery Smokin’ Blackwater Porter
Michael David Winery 7 Deadly Zins Zinfandel, Lodi
Swine Brine featuring Jim Beam Bourbon
————————————————————————————
France
Fall in ooo-la-la-love with the classic cuisine and finest wines of France—bon appétit!
Food:
Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
Carbonade de Boeuf, Purée de Pommes de Terre: Beer-braised Beef with Bacon, Onion and Mashed Potatoes
Crème Brûlée à la Confiture de Framboises: Crème Brûlée with House-made Raspberry Jam (V) (GF) (KA)
Beverages:
La Passion Martini Slush: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice
Chardonnay, Le Vieux Manoir
Cabernet Sauvignon, Village la Tourelle, Bordeaux
St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower Liqueur
Kronenbourg Blanc 1664 Pale Lager
————————————————————————————-
Germany
Embark on an epicurean adventure to Deutschland, home of the heartiest food, drinks and appetites in the world!
Food:
Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese (KA)
Roast Bratwurst in a Pretzel Roll (KA)
Apple Strudel with Vanilla Sauce (V) (KA)
Beverages:
Radeberger Zwickel Pilsner (Unfiltered)
Carl Graff Graacher Himmelreich Riesling Spätlese, Mosel (Flight)
Taste of Greece: Chicken Souvlaki, Feta Cheese Dip with Warm Pita and Lamb Sausage with a Dill Tomato Ragu
Spanakopita: Greek Spinach Pie (V)
Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon (V) (KA)
Beverages:
Domaine Skouras Moscofilero, Peloponnese
Domaine Sigalas Assyrtiko, Santorini
Argyros Atlantis Red Blend, Santorini
Wine Flight
————————————————————————————–
Hawai’i
Traverse the Pacific for tropical flavors and island faves—sweet or savory, these mouthwatering morsels scream aloha!
Food:
Kalua Pork Slider with Sweet and Sour DOLE® Pineapple Chutney and Spicy Mayonnaise (KA)
Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers and Wasabi Cream
Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions and Spicy Mayonnaise
Passion Fruit Cheesecake with Toasted Macadamia Nuts (V)
Beverages:
Maui Brewing Company Bikini Blonde Lager
Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
Mai Tai with Sailor Jerry Spiced Rum and DOLE Pineapple Juice
——————————————————————————————
Hops & Barley
Stay stateside for all-American craft beer, wines and the hottest tastes from coast-to-coast!
Food:
New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll
New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast Style” with Horseradish Cream and Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side
Freshly Baked Carrot Cake and Cream Cheese Icing (V) (KA)
Beverages:
North Coast Bewing Co. Blue Star Wheat, Fort Bragg, CA (Flight)
3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL (Flight)
Heavy Seas AmeriCannon APA, Baltimore, MD (Flight)
Angry Orchard Rosé Hard Cider, Walden, NY
Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
Broadside Cabernet Sauvignon, Paso Robles
Beer Flight
———————————————————————————–
India
Introduce yourself to new flavors with ancient origins—the smorgasbord of Indian spices will whisk you off to faraway worlds!
Food:
Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips (V) (KA)
Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Basmati Rice (V) (GF)
Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews and Warm Naan Bread
Beverages:
Mango Lassi (Non-alcoholic) (KA)
Godfather Lager
Sula Chenin Blanc, Nashik
Sula Shiraz, Nashik
Mango Lassi with Sōmrus Indian Cream Liqueur
————————————————————————————–
Ireland
Escape to the Emerald Isle for a wee bit o’ ale, wine and authentic Irish fare to warm the cockles of y’er heart!
Food:
Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread (V)
Warm Chocolate Pudding with Irish Cream Liqueur Custard
Beverages:
Guinness Foreign Extra Stout
Bunratty Meade Honey Wine
Guinness Baileys Shake
———————————————————————————
Islands of the Caribbean
Journey to the islands of the Caribbean, where the fusion of food and cultures create a melody in your mouth!
Food:
Ropa Vieja Empanada with Tomato Aïoli (KA)
Jerk-spiced Chicken Lollipop with Roasted Sweet Plantain Salad and Mango Chutney Yogurt
Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce (V) (KA)
Beverages:
Red Stripe Lager
Caribbean White Sangria
Frozen Mojito
——————————————————————————————
Italy
Mangiare… savor the simple elegance of cucina italiana, with some of the world’s best-loved food and wine.
Food:
Fritto Misto: Crispy Shrimp, Zucchini and Sweet Potatoes with a Spicy Sauce
Pollo Alla Cacciatora: Braised Chicken Thigh, Mushrooms, Tomatoes and Parmesan Polenta
Mezzi Rigatoni: Vodka Sauce, Crispy Pancetta and Parmesan Cheese (KA)
Cannoli: Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit (KA)
Beverages:
Moretti Lager
Moretti La Rossa Double Malt
Placido Pinot Grigio
Placido Chianti
Villa Sandi Prosecco
Montegrande Corbinello Spumante Dolce
Fior d’Arancio Montegrande Moscato
Frozen Margarita with Limoncello and Tequila
——————————————————————————————–
Japan
Delight your appetite with sushi and other delish dishes as well as libations from the Land of the Rising Sun!
Food:
Teriyaki Chicken Bun: Steamed bun filled with Chicken, Vegetables and a Sweet Teriyaki Sauce (KA)
Beef Nigiri topped with Shrimp Sauce and Diced Pickled Jalapeños (GF)
Spicy Roll: Tuna and Salmon topped with Volcano Sauce
Beverages:
Kirin Ichiban Lager
Ozeki Rai Sake
Fuji Apple Cocktail: Sake, Peach Schnapps and Green Apple Syrup
———————————————————————————————-
Light Lab
Stay light on your feet throughout the day with a refreshing array of bubbly drafts and spirited concoctions.
Beverages:
Phosphorescent Phreeze (KA)
InfraRED (KA)
UltraVIOLET (KA)
Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Boba Pearls
Original Sin Dry Rosé Hard Cider, New York, NY (Cider Flight)
3 Daughters Brewing Blueberry Peppercorn Hard Cider, St. Petersburg, FL (Cider Flight)
Ciderboys Zen Berry Hard Cider, Stevens Point, WI (Cider Flight)
Playalinda Brewing Co. Red Cherry Tart, Titusville, FL (RGB Flight)
GrassLands Brewing Company Green Kiwi Blonde, Tallahassee, FL (RGB Flight)
M.I.A. Beer Company Blue-berry Golden Ale, Doral, FL (RGB Flight)
Cider Flight
RGB Flight
——————————————————————————————
Mexico
Spice up your fiesta-lovin’ palate with some south-of-the-border history, culture and cuisine—olé!
Food:
Short Rib Tostada: Corn Tortilla topped with Short Ribs, Black Beans, Salsa Verde and Spring Onion
Shrimp Quesadilla: Corn Tortilla with Shrimp, Oaxaca Cheese and topped with Spicy Guajillo Sauce and Sesame Seeds
Coconut Rice Pudding served with Mango Coulis (GF) (V)
Beverages:
Cerveza Por Favor: Dos Equis Draft Beer with a hint of Almond
Mariachi Loco: Margarita with Libelula Tequila Joven, Mango Purée and Chamoy
Ay Caramba: Smoky Margarita with Gracias A Dios Mezcal, Lime Juice and Ancho Reyes Chile Liqueur
La Chancla: Red Wine Sangria mixed with Fruit Juice
El Padrino: Blackberry Mexican Punch with Velo Blanco Tequila
————————————————————————————–
Morocco
Relish an inspired array of exotic flavors—this north African region is a mecca of intriguing cuisine.
Food:
Kefta Pocket: Seasoned Ground Beef in a Pita Pocket (KA)
Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce (V)
Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce
Beverages:
Casa Pale Lager
Kasbah Prestige Red Wine
Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur
Red Organic Sangria
——————————————————————————————
New Zealand
Head south of the equator for quintessential Kiwi meals, including savory plates and award-winning wines.
Food:
Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs
Lamb Meatball with Spicy Tomato Chutney
Seared Venison Sausage with Kumara Purée and Wild Mushroom Marsala Sauce
DROP. EVERYTHING. 
Each booth features a variety of small plates, desserts and alcoholic and non-alcoholic beverage options. Feel like you might be left out if you are on a special diet? Fear not- there are several dishes that are gluten-free, nut-free, dairy free, vegan/vegetarian and kid-friendly! (My husband and I were on a ketoish kick last Food and Wine Fest and we were pleased to find many items that fit the diet…We also found many that didn’t fit… but… eh, Vacation…. wine… you know… we’re human and there was this really good watermelon ale last year…the orange grove cider was pretty good too….) 
